Pineapple Jam

Pineapple Jam

Pineapple Jam

Ingredients

 2 lbs. (1 kg) crushed pineapple, 

1½ lbs.

 (750 g) sugar,

 Nutmeg,

 Cinnamon 

Instructions

 1. Mix sugar and pineapple.

 2. Add spices.

 3. Boil over slow heat until all of the liquid is absorbed, only a little syrup should be left with the jam to keep it moist. 

4. Ladle into hot, sterilized jars. Seal airtight immediately.