A few ideas. CAKE DECORATING SUPPLIES SHOP

 CAKE DECORATING SUPPLIES SHOP

CAKE DECORATING SUPPLIES SHOP

Did you know that the first baked cakes in America where small loaves of sweet bread? Look how far we've come. Home bakers should not be intimidated by the elaborate cakes that are going on today. You don't need to be a pastry chef to make beautiful cakes, you just need know-how and practice. Of course the right tools will go a long way in your cake decorating endeavors. Here are some ideas you might want to try.

Cake decorating 

Each worthy cake begins with smooth ice. The cake needs to be completely cooled before it is iced and decorated. To keep the crumbs from your ends in the ice and destroy the appearance of your cake, start with a thin base layer of frosting that is not quite as stiff as the regular layer will be. Once this coat on, set the cake in the fridge for 20 minutes. This ice will set and any crumbs will be caught in this first layer. Now you can spread a regular layer of ice without worrying about crumbs.

Cake decorating 

Use the ice spoon to apply the smooth second coat of ice. Once the ice is on the cake, start smoothing on the sides by running a spoon around the perimeter of the cake. One trick to soften frosting is to dip the mineral ice spoon in cold water, and this will help soften the frosting. To soften the top, dip the spoon in cold water and hold it horizontally over the top of the cake. Start at the furthest point from you, holding a spoon in both hands, skim the top of the ice by bringing a spoon directly towards you.

Simple designs

Cake decorating 

Some cake decoration says learning to facilitate ice is the hardest part of decorating the cake. Practice will make you pro in time. Once you have it, show it off, even a cake without many decorations that are clean and smooth make the display completely elegant.

Instead of ice, cake tops can be dusted with powdered sugar. You can choose to use a stencil for a more decorated look, or just powdered sugar for a clean look.

Edible decorations are beautiful but the technique of decorating a cake is simple. Use sprinkles, candy, nuts and coconut pressed into the ice before it sets, will make your cake stand out.

To apply a textured look to decorate your cake, use a small cardboard comb, available in bread supply stores. 

The pipe is achieved using a pastry bag fitted with a metal tip that is held on by a couple. This is the most important tool for decorating the cake. You can make lines, words, shells, flowers, and many other designs on the top or sides of the cake. Fill the bag with no more than a glass of ice at a time, move the top of the bag, and keep the pressure steady when the design is turned on. Use your other hand to give advice. It is wise to know all you can about pipes before you start.

Fondan is a soft white paste, and is used in decorating a complex cake. Fondan is kneading and rolled to cover the cakes with an elegant soft layer of ice. They are also used to make designs that are 3-D. is less delicious than butter cream, but the cake will look elegant and elegant.

Cake decorating